INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup crunchy peanut butter
1
tablespoon apricot preserves
1
small baking apple, 8 slices
DIRECTIONS
1
Separate dough into 8 triangles. Spread each triangle with peanut butter and preserves. Place 1 apple slice on short end of each triangle. Roll up loosely as directed on can. Place apple side up on ungreased cookie sheet. Brush with beaten egg.
2
Bake at 375°F 10 to 13 minutes.
High Altitude (3500-6500 ft)
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