Mom's Skillet Goulash

Looking for a tasty dinner, ready in 30 minutes? Try a family-favorite pasta skillet dish.

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Servings 6

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( 24 ) Ratings

24 Ratings

5 Stars 11%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

2 2/3: cups uncooked rotini pasta (8 oz)

1: lb lean (at least 80%) ground beef

1 1/2: cups chopped celery (about 3 stalks)

1: cup chopped onions (2 medium)

2: cans (14.5 oz each) diced tomatoes, undrained

1: can (10 3/4 oz) condensed tomato soup

1: teaspoon dried basil leaves

1/2: teaspoon salt

1/4: teaspoon pepper

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, in 12-inch nonstick skillet or Dutch oven, cook beef, celery and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
3 Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

EXPERT TIPS

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Expert Tips

For extra-quick prep, use 1 cup frozen chopped onions. Look for 12-oz bags near the frozen potatoes and other vegetables.

For a different look, swap the rotini pasta for mafalda, radiatore or penne.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 880mg; 880%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Photohontas

report Posted Apr. 19, 2011 5:16 PM

I gave it 5 stars for taste and ease of making. I was kind of "iffy" when I saw the tomato soup as an ingredient, but I loved it. This is a great comfort food. I would make it again.

edgemont

report Posted Jan. 25, 2011 7:08 AM

Great for dinners and leftovers. Added extra 1/2 lb. hamburger to the recipe.

devilgrrl

report Posted Jan. 1, 2011 10:07 PM

Smells & tastes great! Will make again!

kathy19

report Posted Nov. 14, 2010 5:33 PM

I just made this tonight, it was fantastic. I was afraid that the celery would not get tender enough so I used 2 Tablespoons dried celery flakes and added a 1/2 teaspoon garlic powder, what a great dish, I will make it again.

walker123107

report Posted Mar. 17, 2010 4:40 PM

This was cheap, easy and DELICIOUS! I added 6 oz of tomato paste because I like my goulash thicker. mmm mmm mmm! I now keep these ingredients in stock at home because I know it'll please everyone :)