Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

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  • prep time 40 min
  • total time 60 min
  • ingredients 9
  • servings 40
 

Ingredients

1
lb bacon (14 slices)
1
package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4
cup ketchup
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
tablespoon white vinegar
1/4
teaspoon onion salt
1/4
teaspoon garlic powder
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • 2 Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • 3 Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • 4 Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • 5 Bake about 20 minutes or until hot and bubbly. Serve hot.
  • 1 Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • 2 Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • 3 Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • 4 Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • 5 Bake about 20 minutes or until hot and bubbly. Serve hot.

EXPERT TIPS

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Expert Tips

Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.

Add holiday flair by serving the sausages with festive toothpicks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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