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Mason Jar Salad Shakers

(1)
  3 reviews
  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 1 servings
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Make, take and shake! These easy, fresh salads are a creative way to use empty mason jars.

Recipe by Paula Jones
February 8, 2012

Ingredients

2
tablespoons balsamic vinaigrette dressing
3
fresh whole baby portabella or regular white mushrooms, sliced
5
cherry tomatoes
1
cup fresh spinach leaves, stems removed

Steps

  • 1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.
  • 1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.

Expert Tips

Shake salad prior to eating so all ingredients mix together.

Substitute mixed spring greens for the spinach.

No nutrition information available for this recipe
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