We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mason Jar Salad Shakers

(1)
  3 reviews
  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 1 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Make, take and shake! These easy, fresh salads are a creative way to use empty mason jars.

Paula Jones
February 8, 2012

Ingredients

2
tablespoons balsamic vinaigrette dressing
3
fresh whole baby portabella or regular white mushrooms, sliced
5
cherry tomatoes
1
cup fresh spinach leaves, stems removed

Steps

  • 1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.
  • 1 In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.

Expert Tips

Shake salad prior to eating so all ingredients mix together.

Substitute mixed spring greens for the spinach.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved