INGREDIENTS
Biscuits
2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits
Filling
1/4
cup Yoplait® Original 99% Fat Free lemon burst yogurt (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar
DIRECTIONS
1
Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
2
Meanwhile, stir together yogurt, whipped topping and lemon peel.
3
To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
High Altitude (3500-6500 ft)
2005 © and ®/™ of General Mills
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