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Refrigerated breadsticks, twisted and topped with nacho chips, add a heartwarming touch to any meal.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 6 servings (2 breadsticks each)

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 can (11 oz) Pillsbury® refrigerated breadsticks
1
 egg, slightly beaten
1/4
 cup finely crushed nacho-flavored tortilla chips

DIRECTIONS

1 Heat oven to 375°F. Separate dough into 12 breadsticks; stretch each until 12 inches long. Twist and shape each breadstick into heart shape; place on ungreased large cookie sheet. 2 Brush breadsticks with beaten egg; sprinkle with crushed chips. 3 Bake 10 to 13 minutes or until golden brown. Serve warm.
To easily crush the tortilla chips, place them in a food-storage plastic bag and crush with a rolling pin.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 35mg;
  • Sodium 400mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

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