Hamburger and Potato Skillet

Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.

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Servings 4

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( 10 ) Ratings

10 Ratings

5 Stars 29%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 7 )

cadefaee-d651-4d07-bafc-534a949ee7ba

ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

3: cups frozen mini potato nuggets (from 28-oz. bag)

1: lb. lean (at least 80%) ground beef

2: garlic cloves, minced or 1/4 teaspoon garlic powder

2: cups frozen cut green beans (from 1-lb. bag)

1/4: cup milk

1: can (10.75 oz.) condensed cream of celery soup

1: cup shredded American cheese (4 oz.)

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Directions

1 Cook potato nuggets as directed on package.
2 Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
3 Add cheese; stir until melted. Top with cooked potato nuggets.

EXPERT TIPS

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Expert Tips

For easy cleanup all the time, invest in a good-quality nonstick skillet. Pans with a hard anodized surface are the most durable, will last the longest and provide the most even cooking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups

Calories: 620
Calories from Fat: 330),

% Daily Value

Total Fat: 37g; 37%
(Saturated Fat 17g, 17% ),
Cholesterol: 105mg; 105%;
Sodium: 1750mg; 1750%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Nemosis

report Posted Apr. 24, 2011 1:28 PM

This is good stuff. I made it exactly according to the recipe and its a whole lot more delicious than it sounds(the whole picky eater family thing). My wife and kids loved it. Just be sure to season your ground beef when you cook it.

renorthup

report Posted Dec. 29, 2010 12:38 PM

I make something similar to this where I brown that ground beef, add a can of cream of mushroom soup, a cup of cheese and about 1/4 cup of milk. I cook a California veggie melody and layer it on the the bottom of a 9x13 casserole dish. I then layer the veggies with the meat mixture and top it all with tater tots. I cook it about 25 minutes and then add another cup of cheese on top and bake for about 5 more minutes. Very tasty!

betsiesrecepies

report Posted Dec. 7, 2010 10:16 PM

This got my baby to eat his vegetables, but my four year old didn't like the smell. Next time I'm going to add frozen corn and substitute cream of mushroom soup!

betsiesrecepies

report Posted Dec. 7, 2010 10:16 PM

This got my baby to eat his vegetables, but my four year old didn't like the smell. Next time I'm going to add frozen corn and substitute cream of mushroom soup!

baggett137

report Posted Oct. 15, 2010 8:23 AM

Wasn't really sure how this was going to go over with the family as I added the green beans, but they loved it. Whenever I cook something new, I ask if it's a recipe keeper - and this one is. Something different and very easy to cook.