Ham and Swiss Double Pinwheels

Check out this crescent appetizer – you'll never think of ham and cheese the same way again.

(57)
1 reviews.
Save and Share
  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 16
 

Ingredients

1/4
lb cooked ham, cut into pieces (about 1/3 cup)
1
oz cream cheese (from 3-oz package), softened
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons grated Parmesan cheese
1/2
cup shredded Swiss cheese (2 oz)
2
tablespoons sliced green onions (2 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  • 2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
  • 3 Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  • 4 Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  • 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
  • 2 If using crescent rolls: Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 13x8-inch rectangle.
  • 3 Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
  • 4 Starting with both short sides of rectangle, roll up both toward center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
  • 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
240mg
240%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.