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Granola Sweet Rolls on a Stick

Granola Sweet Rolls on a Stick Recipe

Don't be afraid to vary the yogurt or granola bar flavor when you make these kid-friendly treats.

Prep Time: 15 Min

Total Time: 40 Min

Makes: 5 servings (1 roll and 1 1/2 tablespoons sauce each)

Robin Ross
St Petersburg, Florida
Bake-Off® Contest 42, 2006
Recipe
Tips (0)
Reviews (1)
RECIPE TOOLBOX

INGREDIENTS

1
 can (7.3 oz) Pillsbury® refrigerated cinnamon rolls with icing (5 rolls)
1
 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
4
 Nature Valley® cinnamon crunchy granola bars (2 pouches from 8.9-oz box), finely crushed (3/4 cup)*
1
 large banana
5
 round wooden sticks with one pointed end (10 inch)

DIRECTIONS

1 Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Separate dough into 5 rolls; set icing aside. Place rolls on cookie sheet. With sharp knife or 1- to 1 1/4-inch cookie cutter, cut hole in center of each roll; set roll cutouts aside. 2 In shallow bowl, place yogurt. In another shallow bowl, place crushed granola bars. Peel banana; cut off small slice from each end, and cut remaining banana into 5 equal pieces. Place banana pieces in yogurt; stir with spoon until coated. Roll banana pieces in crushed granola bars to coat well. Place 1 coated banana piece in hole in each roll, making hole larger if necessary. Set remaining yogurt aside. 3 Thread stick through side of each roll, through banana and out other side of roll. Slide roll down stick about 1/3 of length. Thread 1 reserved roll cutout onto stick. 4 Bake 12 to 17 minutes or until golden brown and dough around center of roll is no longer doughy. Cool 5 minutes. Meanwhile, stir reserved icing into remaining yogurt for sauce. If desired, cut off sharp ends from sticks with kitchen scissors. Loosen rolls and remove from cookie sheet. Serve with yogurt sauce for dipping.
*To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 2g),
  • Cholesterol 0mg;
  • Sodium 430mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 2.00%;
  • Calcium 6.00%;
  • Iron 6.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009

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