Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe. I love these tarts because they are so cute for patriotic parties and easy to make.
Bake the cookies the day before, then frost and decorate with berries just before the party.
Wrap each tart in plastic wrap and tie with patriotic ribbon for a great party favor.
Strawberry S'more Tart
Fanciful Fruit Pizza
“O My Ganache” Cherry Macaroon Torte
Pineapple-Blueberry Cream Tart
Cranberry Quick Cookies
Orange Spider Web Tart