We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Fig, Caramelized Onion and Bacon Flatbread

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for flatbtread pizza. Use Pillsbury® refrigerated thin crust pizza dough to create a quick and delicious flatbread pizza.

(2)
(1)
Save and Share
  • prep time 30 min
  • total time 40 min
  • ingredients 13
  • servings 8
 

Ingredients

Caramelized Onion

1
tablespoon olive oil
1
tablespoon butter
1
medium onion, thinly sliced
Salt
1
teaspoon sugar

Crusts

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
2
tablespoons olive oil
Salt and freshly ground black pepper

Topping

1/4
cup peach preserves
4
slices crisply cooked bacon
1
cup chopped dried figs
1
cup crumbled chèvre (goat) cheese (4 oz)
1
pint (2 cups) fresh figs, stems removed, each cut into 8 pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.
  • 2 In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.
  • 3 Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.
  • 4 Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.
  • 5 Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.
  • 6 Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.
  • 1 Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.
  • 2 In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.
  • 3 Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.
  • 4 Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.
  • 5 Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.
  • 6 Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.

EXPERT TIPS

toggle

Expert Tips

If fresh figs are not in season, the dried figs will be great on their own.

For a bolder flavor, try Gorgonzola or blue cheese.

Nutritional information

toggle