Fig, Caramelized Onion and Bacon Flatbread

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for flatbtread pizza. Use Pillsbury® refrigerated thin crust pizza dough to create a quick and delicious flatbread pizza.

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Servings 8

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ingredients 13
Prep Time 30 min
Total Time 40 min

Ingredients

Caramelized Onion

1: tablespoon olive oil

1: tablespoon butter

1: medium onion, thinly sliced

: Salt

1: teaspoon sugar

Crusts

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

2: tablespoons olive oil

: Salt and freshly ground black pepper

Topping

1/4: cup peach preserves

4: slices crisply cooked bacon

1: cup chopped dried figs

1: cup crumbled chèvre (goat) cheese (4 oz)

1: pint (2 cups) fresh figs, stems removed, each cut into 8 pieces

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Directions

1 Heat oven to 400°F. Place silicone baking mat on each of 2 cookie sheets or line each with parchment paper.
2 In 10-inch skillet, heat 1 tablespoon oil and the butter over medium-high heat. Add onion; stir to coat. Cook about 5 minutes or until onion begins to soften. Reduce heat to medium; sprinkle with salt and stir in sugar. Cook until onion just begins to brown; stir again. Continue to cook 15 minutes longer. Cool.
3 Meanwhile, cut pizza crust dough in 2 pieces. Roll out each as thin as possible. Place each on cookie sheet. Brush crusts with 2 tablespoons olive oil; sprinkle with salt and pepper.
4 Bake 5 to 7 minutes or just until crusts begin to brown but are not completely baked.
5 Remove crusts from oven. Spread each with 2 tablespoons peach preserves. Layer with caramelized onion, bacon and dried figs. Sprinkle with goat cheese; top with fresh figs.
6 Bake 5 to 10 minutes longer being careful not to over bake crust. Cut each flatbread into 4 rows by 2 rows.

EXPERT TIPS

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Expert Tips

If fresh figs are not in season, the dried figs will be great on their own.

For a bolder flavor, try Gorgonzola or blue cheese.

Nutrition Information

Review & Comments

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weelass18

report Posted Oct. 12, 2011 8:05 AM

Using that as a base, you can make Fig, Caramelized Onion and Bacon flatbread or create your own. Here are a few of my favorite pairings: •Sliced peaches, prosciutto and marcona almonds •Fresh tomatoes, burrata cheese and fresh basil •Olive oil, sea salt and chopped fresh herbs •A sprinkling of sugar, chopped dark chocolate, raspberries and marshmallows