We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Double-Dipper Egg Lunch

Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 3
  • servings 2
 

Ingredients

4
hard-cooked eggs, peeled, sliced
1/4
cup finely crushed Cheddar cheese crackers
1/4
cup or 2 (individual) containers purchased ranch salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.
  • 1 Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
5g,
5%
),
Cholesterol
430mg
430%;
Sodium
510mg
510%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.