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Double-Dipper Egg Lunch

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 3 ingredients
  • 2 servings
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Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!

Ingredients

4
hard-cooked eggs, peeled, sliced
1/4
cup finely crushed Cheddar cheese crackers
1/4
cup or 2 (individual) containers purchased ranch salad dressing

Steps

  • 1 Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.
  • 1 Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • 2 At lunch time, dip eggs in salad dressing, then in cracker crumbs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
5g,
5%
),
Cholesterol
430mg
430%;
Sodium
510mg
510%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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