Crescent Cabbage and Beef Bundles

Prep 35 min
Total 55 min
Ingredients 9
Servings 8

Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

By Pillsbury Kitchens

Updated October 9, 2018

Bake-Off® Contest 31, 1984

Debra Twichell

Valley Falls, Kansas

Make with

Pillsbury Crescents

Ingredients

Sandwiches

1

lb. lean ground beef
1/3

cup chopped onion
2

cups chopped cabbage
1/2

teaspoon salt
1/4

teaspoon pepper
2

oz. (1/2 cup) shredded Cheddar cheese
2

(8-oz.) cans Pillsbury™ refrigerated crescent rolls

Sauce

1/2

cup mayonnaise or salad dressing
3

tablespoons purchased horseradish sauce

Steps

Hide Images

1

Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2

Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
3

Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
4

Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.