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Crescent Cabbage and Beef Bundles

(41)

21 reviews

35 min prep time
55 min total time
9 ingredients
8 servings

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Relish ground beef and cabbage bundles made using Pillsbury® crescent dinner rolls. Serve these appetizers with a flavorful mayonnaise and horseradish sauce.

Bake-Off® Contest 31, 1984

Debra Twichell

Valley Falls, Kansas

Ingredients

Sandwiches

1: lb. lean ground beef

1/3: cup chopped onion

2: cups chopped cabbage

1/2: teaspoon salt

1/4: teaspoon pepper

2: oz. (1/2 cup) shredded Cheddar cheese

2: (8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls

Sauce

1/2: cup mayonnaise or salad dressing

3: tablespoons purchased horseradish sauce

Steps

1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
3 Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.

1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add cabbage, salt and pepper; mix well. Reduce heat to medium; cover and cook 10 to 15 minutes or until cabbage is crisp-tender, stirring occasionally. Cool 5 minutes. Stir in cheese.
3 Separate dough into 16 triangles; press or roll each until slightly larger. Spoon about 1/4 cup beef mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around beef mixture and rolling to opposite point. Pinch edges to seal. Place point side down on ungreased large cookie sheet.
4 Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, combine mayonnaise and horseradish sauce; blend well. Serve sauce with sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 470
Calories from Fat: 310

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 9g 45%
Cholesterol: 55mg; 18%
Sodium: 750mg; 31%
Total Carbohydrate: 26g; 9%
Dietary Fiber 1g 4% Sugars 7g
Protein: 16g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 8%; 8%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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