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Stuffed Honey-Ham Biscuits

(45)
  35 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings
  • Pinterest
    7K
  • Facebook
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  • Save
    2K
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For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Holly Lofthouse Holly Lofthouse
September 6, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1/2 oz each) Swiss cheese
8
slices (1 oz each) deli cooked ham
1/4
cup honey

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
  • 3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
  • 4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
  • 3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
  • 4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.

Expert Tips

Try slices of cooked turkey instead of the ham.

Not a fan of Swiss? Try mozzarella.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
563.3
% Daily Value
Total Fat
19.7g
30%
Saturated Fat
8.7g
44%
Cholesterol
58.4mg
20%
Sodium
1624.9mg
68%
Total Carbohydrate
74.9g
25%
Dietary Fiber
0.8g
3%
Sugars
27.7g
Protein
25.1g
% Daily Value*:
Vitamin C
4%
4%
Calcium
23.90%
24%
Iron
16%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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