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Stuffed Honey-Ham Biscuits

(42)
  32 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings
  • Pinterest
    7K
  • Facebook
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  • Save
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For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

Holly Lofthouse Holly Lofthouse
June 23, 2014

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices (1/2 oz each) Swiss cheese
8
slices (1 oz each) deli cooked ham
1/4
cup honey

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
  • 3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
  • 4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
  • 3 Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
  • 4 Bake 15 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle remaining honey over tops. Serve immediately.

Expert Tips

Try slices of cooked turkey instead of the ham.

Not a fan of Swiss? Try mozzarella.

Nutrition Information

No nutrition information available for this recipe
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