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Stuffed Honey-Ham Biscuits

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Stuffed Honey-Ham Biscuits
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
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For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.
By Holly Lofthouse
Updated Oct 10, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Fold each piece of cheese in half. Fold each piece of ham into fourths.
  • 3
    Place 1 folded slice of cheese and 1 folded slice of ham on 1 biscuit round. Top with another biscuit round; firmly pinch edges to seal. Repeat with remaining cheese, ham and biscuits to make 8 sandwiches. Place on cookie sheet.
  • 4
    Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate. Drizzle honey over biscuits. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Try slices of cooked turkey instead of the ham.
  • tip 2
    Not a fan of Swiss? Try mozzarella.

Nutrition Information

300 Calories, 12g Total Fat, 13g Protein, 36g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
820mg
34%
Potassium
100mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
14g
Protein
13g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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