INGREDIENTS
1
medium onion, chopped (1/2 cup)
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
1
can (14.5 oz) diced tomatoes, undrained
1
can (14 oz) fat-free chicken broth with 33% less sodium
1 1/2
teaspoons curry powder
DIRECTIONS
1
In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes, stirring frequently, until onion is crisp-tender.
2
Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are tender. If desired, season to taste with pepper.
High Altitude (3500-6500 ft)
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