Enjoy this cheesy pot pie made using Pillsbury® Big & Buttery refrigerated crescent dinner rolls, eggs and ham – a breakfast ready in less than an hour.
Feel free to substitute another favorite shredded cheese for the Swiss in this recipe.
Have a “Breakfast for Dinner” night. This hearty pot pie, with no last-minute hands-on cooking required, will be perfect.
Wild Rice and Ham Country Tart
Grab & Go Eggs
Sausage and Egg Biscuit Bake
Muffuletta Quiche Cups