Churros on a Stick

Blogger Paula Jones from Bell'alimento shares a creative recipe for churros on a stick using crescent rolls.

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Servings 8

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: paper lollipop sticks

1: tablespoon unsalted butter, melted

1/4: cup sugar

1: teaspoon ground cinnamon

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Directions

1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
3 Using pastry brush or fingers, brush tops with melted butter.
4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
5 Bake about 6 minutes or until light golden brown.