Chocolate Indulgence Martini

Blogger Cooking With Sugar shares this chocolate martini recipe - a sure way to add a sweet start to any special meal. “Whoever said, “eat dessert first” was brilliant. This luscious chocolate cocktail will certainly satisfy that desire. I’m a busy mom of two teens, so I try to fit in a romantic dinner with my husband now and then.”

–

Save & Share

Servings 1

false

( 2 ) Ratings

2 Ratings

5 Stars 60%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

69f7ef2e-1605-4063-87fc-44ff8a7b5a2a

ingredients 6
Prep Time 10 min
Total Time 15 min

Ingredients

2: chocolate wafer cookies

: Chocolate syrup, for drizzling inside the glass and the rim

: Ice

2: oz store bought chocolate milk

1: oz vanilla vodka

1: oz creme de cocoa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place the chocolate cookies in a plastic baggie and pound with a rolling pin or wooden mallet until fine crumbs are formed.
2 Coat the center of a small plate with chocolate syrup in a circle. Sprinkle the crushed chocolate wafers over the chocolate syrup on the plate.
3 Turn a martini glass upside down and dip the rim of the glass in the mixture and spin back and forth, until the rim is coated.
4 Drizzle some chocolate syrup inside the glass, forming a swirling design and place the glass in the freezer.
5 In a shaker with ice add the chocolate milk, vodka and creme de cocoa. Shake well.
6 Remove glass from freezer.
7 Strain mixture into glass and serve.

EXPERT TIPS

toggle

Expert Tips

If you are making these for a party, glasses can be garnished with the chocolate and cookies ahead of time and kept in the freezer until ready to use.

This recipe can easily be doubled to make two drinks at a time.

Nutrition Information

Review & Comments

Write a Review

Bon-Bon1120

report Posted May. 4, 2012 1:20 PM

Any way to sub the vanilla vodka? I live in a dry county in Arkansas with only a bicycle as transportation.

Heathernoel88

report Posted Jul. 12, 2011 5:33 PM

This is a great recipe, but I usually throw my own twist in there. The way I make it is with 1.25oz of Godiva Chocolate Liquor, 1oz Smirnoff Vanilla Vodka, 1oz Hershey's Chocolate Syrup and 1oz milk or half and half cream. It turns out like a smooth and dreamy adult chocolate milk!

nycksmom

report Posted Feb. 10, 2011 5:01 PM

I have made this 100 times for friends and family. I love it. its like chocolate milk, I usually splash in bailys if i dont have chocolate milk as an option. Durring Christmas i use mint chocolate Bailys. Cheers