INGREDIENTS
1
cup sliced fresh mushrooms
1
small onion, sliced (1/2 cup)
1
box (10 oz) Green Giant® frozen broccoli & zesty cheese sauce
1
cup chopped cooked chicken
1
can (4 oz) Pillsbury® refrigerated crescent dinner rolls (4 rolls)
DIRECTIONS
1
Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
2
Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
3
Unroll dough; separate into 2 rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
4
Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.
High Altitude (3500-6500 ft)
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