Caramel Apple-Marshmallow Tarts

This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.

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Servings 8

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( 50 ) Ratings

50 Ratings

5 Stars 17%

4 Stars 11%

3 Stars 19%

2 Stars 17%

1 Stars

Member Reviews ( 9 )

943f2c18-7f42-4c52-b59a-422ca6ab55e5

ingredients 4
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup apple pie filling with more fruit (from 21-oz can)

3/4: cup miniature marshmallows

3: tablespoons caramel topping

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Directions

1 Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust.
2 Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
3 Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes.
4 Just before serving, drizzle about 1 teaspoon caramel topping over each tart.

EXPERT TIPS

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Expert Tips

For an elegant presentation, serve each tart on a small doily placed on a dessert plate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart

Calories: 290
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 290mg; 290%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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leonak2000

report Posted Nov. 16, 2012 10:38 PM

cinnamon?

tynespjojo

report Posted Dec. 29, 2011 9:37 AM

I used cherry pie filling instead of apple and dark choc syrup. If you don't like apple or just want a change try this version.

makoosh

report Posted Nov. 5, 2011 8:57 AM

I can't believe how easy they were to make. They looked fantastic and tasted even better. I'm making them again for a different group this weekend. Can't wait to see their reaction.

terri991

report Posted Oct. 22, 2011 3:01 PM

My 3 yr old Grandaughter & I loved making this! I added a little cinnamon & brown sugar & it was delicious!!

miff55

report Posted Oct. 17, 2011 1:28 AM

DID I MISS SOMETHING HERE, SDAKOTA SAID SHE ADDED MORE CINNAMON, I DIDN'T SEE CINNAMON IN THE RECIPE, BUT SOUNDS LIKE A WINNER. THANKS .