Buffalo Chicken Pinwheels

A dash of red pepper sauce gives chicken some zip in warm pinwheel appetizers that also feature cream cheese, blue cheese and chives.

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Servings 24

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( 21 ) Ratings

21 Ratings

5 Stars 16%

4 Stars 20%

3 Stars

2 Stars 16%

1 Stars 16%

Member Reviews ( 4 )

28352ca1-1a94-4a13-8ced-aed217a15144

ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup finely chopped cooked chicken

3/4: teaspoon red pepper sauce

2: oz cream cheese, softened

1/4: cup crumbled blue cheese (1 oz)

2: tablespoons chopped fresh chives

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 In small bowl, mix chicken and pepper sauce until well coated. Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.
4 Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Prepare and bake these appetizers up to 24 hours ahead of time, then cover and refrigerate. Before serving, place the appetizers in a shallow pan and cover with foil. Heat at 350°F for 10 to 15 minutes.

Round out the buffalo with blue cheese dip and celery sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 50
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 100mg; 100%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mewnormick

report Posted Apr. 7, 2011 12:57 PM

The taste is great... but a bit hard to roll up and make them look like the picture. :0) I would definitely make them again. Best to use the single sheet crescent as opposed to trying to use the crescent rolls and sealing the seams.

mewnormick

report Posted Apr. 7, 2011 12:57 PM

AndreaU

report Posted Feb. 2, 2011 8:18 AM

My dog loved them... she ate the whole batch behind our backs! So when I did get to eat them, they were a good. A big hit at a potluck and no leftovers!

ajengelman

report Posted Dec. 17, 2008 8:29 PM

We made these the night before a cocktail party and reheated them. They were great. I am definately labelin this one a keeper.