Buffalo Chicken Crescents

Sassy, spicy chicken in a flaky Crescent pocket -- a hot sandwich ready in just 30 minutes.

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Servings 4

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( 20 ) Ratings

20 Ratings

5 Stars 12%

4 Stars 12%

3 Stars 24%

2 Stars 28%

1 Stars

Member Reviews ( 5 )

23be18ae-dbac-48e0-8189-2e7db30e2cfc

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® seamless dough sheet

1: cup shredded cooked chicken

2: tablespoons chopped celery

1/4: cup Buffalo wing sauce

3: tablespoons crumbled blue cheese

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.
2 In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.
3 Bake at 375°F 13 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 3g 3% ),
Cholesterol: 35mg; 35%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;