Broccoli, Potato and Bacon Quiche

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

–

Save & Share

Servings 8

false

( 72 ) Ratings

72 Ratings

5 Stars

4 Stars 10%

3 Stars 13%

2 Stars 24%

1 Stars

Member Reviews ( 8 )

0ce51a68-c243-473b-bb66-d6b31756f3fc

Bake-Off® Contest 42, 2006

Tanya Nicole Margala

Newport Beach, California

ingredients 12
Prep Time 20 min
Total Time 60 min

Ingredients

1: bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

4: LAND O LAKES® Eggs

2/3: cup whipping cream

7: slices bacon, cooked, crumbled (about 1/3 cup)

1: cup finely shredded Parmesan cheese (4 oz)

1: cup finely shredded Cheddar cheese (4 oz)

1/2: teaspoon dried basil leaves

1/2: teaspoon pepper

1/4: teaspoon parsley flakes

1/8: teaspoon salt, if desired

1: teaspoon finely chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
2 Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
3 In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
4 Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 0g 0% ),
Cholesterol: 160mg; 160%;
Sodium: 860mg; 860%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;