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Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Prep Time: 20 Min

Total Time: 1 Hr

Makes: 8 servings

Tanya Margala
Newport Beach, California
Bake-Off® Contest 42, 2006
Recipe
Tips (0)
Reviews (6)
RECIPE TOOLBOX

INGREDIENTS

1
 bag (19 oz) Green Giant® frozen roasted potatoes with broccoli & cheese sauce
1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
4
 LAND O LAKES® Eggs
2/3
 cup whipping cream
7
 slices bacon, cooked, crumbled (about 1/3 cup)
1
 cup finely shredded Parmesan cheese (4 oz)
1
 cup finely shredded Cheddar cheese (4 oz)
1/2
 teaspoon dried basil leaves
1/2
 teaspoon pepper
1/4
 teaspoon parsley flakes
1/8
 teaspoon salt, if desired
1
 teaspoon finely chopped fresh chives

DIRECTIONS

1 Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag. 2 Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 3 In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling. 4 Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 0g),
  • Cholesterol 160mg;
  • Sodium 860mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 6.00%;
  • Calcium 30.00%;
  • Iron 4.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2011

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