Breadstick Focaccia

Enjoy this focaccia made using Pillsbury® breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated breadsticks

1: teaspoon olive oil

2: teaspoons chopped fresh rosemary

1/2: teaspoon coarse salt

1: tablespoon slivered pitted ripe olives

6: thin red bell pepper strips

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Directions

1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.