Beale Street Chicken Braid

Barbecue chicken, cheese and apple slices are wrapped in a refrigerated pizza crust in this sweet and spicy main-dish braid.

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Servings 4

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( 20 ) Ratings

20 Ratings

5 Stars 15%

4 Stars 10%

3 Stars

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1 Stars

Member Reviews ( 7 )

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Bake-Off® Contest 41, 2004

Mandy Myers

Clarksville, Arkansas

ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

1: medium Granny Smith apple, peeled, thinly sliced

1: small sweet onion, thinly sliced

1 1/2: tablespoons packed brown sugar

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

4: (1-oz.) slices provolone cheese, each cut into quarters

1: cup refrigerated honey hickory barbecue sauce with shredded chicken (from 18-oz. container)

4: oz. marbled mild Cheddar and white Cheddar cheese blend, cut into 12 slices

1: egg white, beaten

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Directions

1 Heat oven to 425°F. Spray large cookie sheet and 10-inch nonstick skillet with cooking spray. Add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. Stir in brown sugar. Cook and stir an additional 2 minutes. Remove from heat.
2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Place provolone cheese slices in 5-inch-wide strip down center of dough. Spoon barbecue sauce with shredded chicken over cheese. Layer apple-onion mixture over chicken. Arrange Cheddar cheese blend slices evenly over apple-onion mixture.
3 With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush beaten egg white over top.
4 Bake at 425°F. for 11 to 15 minutes or until crust is deep golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut into crosswise slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 590
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 12g, 12% ),
Cholesterol: 50mg; 50%;
Sodium: 1590mg; 1590%;
Total Carbohydrate: 70g; 70%
(Dietary Fiber 2g 2% Sugars 26g 26% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 35%;
Iron: 20%;

Exchanges:

3 Starch; 1 1/2 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Luv4yumminess

report Posted Mar. 13, 2012 9:47 PM

Totally yummy! I used 2 cooked chicken breasts & shredded cheese rather than cheese slices. The shredded cheese I used included, mozzarella, romano, parmesan & provolone! Everyone loved this new fun meal! Easy to make and bakes quickly...perfect dish when you want something a little different for dinner! I will definately be making this quite often!

aweaver2121

report Posted Feb. 20, 2012 12:27 PM

I wanted to try something new and my family loved it!! It was easy to make and didn't take long to prepare. Intially I wasn't sure about adding the apples, but I thought they added a nice sweet taste. I will definitley make this one again!

Shirlee725

report Posted May. 2, 2011 6:36 PM

This was an instant hit and very easy to make. I shredded two cooked chicken breasts and used our favourtie BBQ sauce for the filling omitting the brown sugar. Forgot the apples but will add them next time.

aeharrell47

report Posted Apr. 15, 2010 6:29 PM

an instant hit with everyone i make it for... requested over and over!

Lavrosa8

report Posted Feb. 8, 2008 8:13 AM

This is pretty good. Something very different from the usual everynight dinner and it was easy to make. Didn't find the hickory bbq just reg bbq chicken and used moz and cheddar cheese slices. Yummy! Boyfriend loved it!