Asian Beef and Broccoli

Add something delightful to your family's Asian dinner! Enjoy this beef and broccoli recipe that is ready in 25 minutes.

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb lean (at least 80%) ground beef

3: cups fresh broccoli florets

1: package (8 oz) fresh mushrooms, sliced (3 cups)

1: cup water

1/2: teaspoon ground ginger

1: package (3 oz) oriental-flavor ramen noodle soup mix

: Soy sauce, if desired

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Directions

1 In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in broccoli, mushrooms, water, ginger and contents of seasoning packet from soup mix. Heat to boiling. Cover; simmer 5 minutes, stirring occasionally.
3 Break up noodles. Add to beef mixture; cook uncovered about 5 minutes or until noodles are tender. Serve with soy sauce.

EXPERT TIPS

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Expert Tips

The kids will love the curly noodles, and it is a great way to get the kids to eat their green veggies.

Have broccoli florets in the freezer? Use 3 cups frozen, no need to thaw, for the fresh. You can use 2 teaspoons grated gingerroot for the ground, if you have fresh on hand.