Apple Sausage Oven Pancake

Enjoy your breakfast with this baked pancake made with apple and sausage – ready in 40 minutes.

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  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 4
 

Ingredients

1
package (8 ounces) frozen brown-and-serve link sausages
1
cup baking mix
1/2
teaspoon ground cinnamon
1/2
cup milk
1
egg
1/2
cup chopped peeled apple
Maple-flavored syrup, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2 Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3 Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.
  • 1 Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2 Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3 Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Cholesterol
95mg
95%;
Sodium
910mg
910%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
),
Protein
12g
12%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.