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Apple Sausage Oven Pancake

(0)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 4 servings
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Enjoy your breakfast with this baked pancake made with apple and sausage – ready in 40 minutes.

Ingredients

1
package (8 ounces) frozen brown-and-serve link sausages
1
cup baking mix
1/2
teaspoon ground cinnamon
1/2
cup milk
1
egg
1/2
cup chopped peeled apple
Maple-flavored syrup, if desired

Steps

  • 1 Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2 Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3 Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.
  • 1 Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2 Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3 Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
Calories from Fat
245
% Daily Value
Total Fat
27g
27%
Saturated Fat
9g
9%
Cholesterol
95mg
95%
Sodium
910mg
910%
Total Carbohydrate
24g
24%
Dietary Fiber
1g
1%
Protein
12g
12%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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