Whatever your favorite fruit, we’ve got a foolproof recipe for you. Hint: Go with an unroll-and-fill Pillsbury pie crust for a quick start.
PB_Editor Said:
When I bake a pie shell, I put the crust in the pie plate, then put parchment paper over the crust and add a thin layer of uncooked beans. They keep the crust flat and it won't bubble while it bakes.
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