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Zucchini Pizza Bites

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Zucchini Pizza Bites
  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 1
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Fresh zucchini slices make a quick “crust” for mini pizza bites your kids will be snacking on all summer long.
By Dorothy Kern
Updated Sep 20, 2016

Ingredients

  • 1 medium zucchini
  • 2 to 3 tablespoons canned Muir Glen™ organic pizza sauce
  • 1/4 cup shredded mozzarella cheese

Steps

  • 1
    Heat oven to 400° F. Line cookie sheet with foil. Spray with cooking spray.
  • 2
    Cut zucchini into 1/2-inch slices. Place on cookie sheet.
  • 3
    Bake 6 to 10 minutes, depending how firm you like your zucchini.
  • 4
    Top each zucchini slice with about 1/2 teaspoon pizza sauce (use 2 to 3 tablespoons) and shredded mozzarella cheese (use 1/4 cup). Bake 4 to 5 minutes or until cheese is melted. Serve hot.

Tips from the Pillsbury Kitchens

  • tip 1
    Add a slice of pepperoni, olive or your other favorite pizza topping on top of the mozzarella for a fun twist.
  • tip 2
    Don’t want to heat up your oven? Bake this in a toaster oven! Baking time might be affected, depending on your oven.

Nutrition Information

150 Calories, 7g Total Fat, 9g Protein, 11g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
330mg
14%
Potassium
550mg
16%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
10%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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