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Witches Finger Sandwiches

(51)

2 reviews

35 min prep time
0 min total time
4 ingredients
6 servings

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Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!

Ingredients

1: (11-oz.) can Pillsbury™ Refrigerated Breadsticks

6: small slices pepperoni

12: (2/3-oz.) slices American pasteurized process cheese food

3/4: cup finely shredded lettuce

Steps

1 Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
2 Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
3 Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
4 Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.

1 Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
2 Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
3 Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
4 Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.

Expert Tips

*Place small triangular dough pieces on cookie sheet; bake until crisp. Use as croutons or nibblers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 310
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 9g 45%
Cholesterol: 40mg; 13%
Sodium: 1010mg; 42%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 4% Sugars 4g
Protein: 13g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 25%; 25%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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