Witches Finger Sandwiches

Name: Witches Finger Sandwiches
Prep time: 35 min
Yield: 6
Ingredients: 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); 6 small slices pepperoni; 12 (2/3-oz.) slices American pasteurized process cheese food; 3/4 cup finely shredded lettuce

51 Ratings

1 Reviews

Prep 35 min
Total 0 min
Ingredients 4
Servings 6

Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!

By Pillsbury Kitchens

Updated August 10, 2007

Make With

Pillsbury Bread

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
6 small slices pepperoni
12 (2/3-oz.) slices American pasteurized process cheese food
3/4 cup finely shredded lettuce

Steps

1

Heat oven to 375°F. Separate dough into 12 strips. Place flat on ungreased cookie sheet; do not twist. With sharp knife or kitchen scissors, cut 2 small triangles from one end of each dough strip to form a point that resembles a fingertip.* Lightly score breadsticks in center to resemble knuckles.
2

Cut each pepperoni slice into 2 pointed ovals to resemble 2 fingernails. Place 1 pepperoni piece on each breadstick.
3

Bake at 375°F. for 13 to 15 minutes or until golden brown. If necessary, reapply "fingernails" with small dot of ketchup.
4

Split each breadstick. Cut each cheese slice into strips and place in breadstick, overlapping strips. Top each with lettuce. If desired, serve with mustard, mayonnaise or ketchup. Serve warm or cold.