Menu

Witch Hat Cookies

  • Save Recipe
Witch Hat Cookies
  • Prep 30 min
  • Total 1 hr 35 min
  • Ingredients 4
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This Halloween enjoy these chocolaty witch hat cookies that are made using Pillsbury™ cookies and Bugles® snacks - a perfect fall dessert.
Updated Mar 17, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 8 to 10 minutes or until edges are golden. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool 20 minutes.
  • 3
    Line cookie sheet with waxed paper. Melt chocolate as directed on container. Dip each Bugles snack in chocolate; place on cookie sheet. Refrigerate 10 minutes or until set.
  • 4
    Spread remaining chocolate on tops of cookies. Place chocolate-dipped snack in center of each cookie. Refrigerate 20 minutes or until set. Pipe icing around base of chocolate-dipped snack to look like hatband.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for containers of dipping chocolate in the baking aisle.

Nutrition Information

130 Calories, 6g Total Fat, 1g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Total Fat
6g
0%
Saturated Fat
3 1/2g
0%
Sodium
95mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved