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Wickedly Fun Witches

Wickedly Fun Witches
  • Prep 40 min
  • Total 40 min
  • Ingredients 8
  • Servings 24
A must for your Halloween party! Gather the cookies, frosting and candies, and let guests decorate their own.
Updated June 8, 2010

Ingredients

  • 24 oblong peanut butter-filled sandwich cookies
  • 1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
  • 9 drops green food color
  • 4 drops yellow food color
  • 72 miniature candy-coated chocolate baking bits
  • 24 pieces candy corn
  • 3 bars (1.55 oz each) milk chocolate candy
  • 12 chocolate wafer cookies

Steps

  • 1
    Line cookie sheet with waxed paper. Place sandwich cookies on cookie sheet. In resealable food storage plastic bag, place frosting and food colors; seal bag. Squeeze bag until frosting is well blended. Cut small opening in bottom corner of bag.
  • 2
    Pipe thick line across each sandwich cookie near the top. Pipe 1 large dot of frosting above line on each cookie. Pipe squiggles of frosting to resemble witch's hair below each green line. Pipe 2 dots for eyes, 1 for nose and 1 for mouth on each cookie. Place baking bits on dots for eyes and mouth; place candy corn on dot for nose.
  • 3
    Cut candy bars crosswise into quarters. Cut each quarter in half to form 2 triangles. Place 1 candy triangle over large dot of frosting on each cookie to resemble top of witch's hat.
  • 4
    With serrated knife and sawing motion, cut each chocolate wafer cookie in half. Place cookie half upright on green line at base of each candy triangle to resemble hat brim.

  • Plan to make these spell-bindingly delicious treats for a child's Halloween party. Apple cider is the perfect accompaniment.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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