MENU
  • Pinterest
    27
  • Save
    843
  • Print
    81
  • Facebook
    6
  • Email
    13

White Chocolate Mousse In Milk Chocolate Shells

White Chocolate Mousse In Milk Chocolate Shells
  • Prep 30 min
  • Total 4 hr 30 min
  • Ingredients 5
  • Servings 8

How sweet! Three simple ingredients make a mousse that's served in (what else?), more chocolate! ...MORE+ LESS-

Ingredients

Mousse

4 1/2
oz. white chocolate baking bar, cut up
1 1/2
cups whipping cream
3/4
teaspoon vanilla

Shells

1
(7-oz.) bar milk chocolate, cut up
1
tablespoon oil

Steps

Hide Images
  • 1
    In small saucepan, combine white chocolate baking bar and whipping cream; heat over low heat, stirring constantly until baking bar is melted and smooth.
  • 2
    Stir in vanilla. Pour into small bowl; cover with plastic wrap. Refrigerate 4 hours or overnight until mixture is very cold and thickened, stirring occasionally.
  • 3
    Line 8 muffin cups with foil or paper baking cups. In small saucepan, combine milk chocolate and oil; heat over low heat, stirring until chocolate is melted and smooth. Remove from heat.
  • 4
    With small paint brush, pastry brush or teaspoon, brush thin layer of chocolate evenly over sides and bottom of each foil cup. Place in freezer until firm, about 5 minutes. Repeat coating process of cups using remaining chocolate. Place in freezer until firm, 10 to 20 minutes.
  • 5
    Carefully peel foil cups from chocolate shells; place shells in refrigerator while preparing filling. With electric mixer, beat white chocolate mixture at high speed until light and fluffy. DO NOT OVERBEAT.
  • 6
    To serve, spoon 1/2 cup mousse into each chocolate shell. If desired, garnish with stemmed maraschino cherry. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
400
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
18g
90%
Cholesterol
70mg
23%
Sodium
50mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment