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White Chocolate Mousse In Milk Chocolate Shells

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White Chocolate Mousse In Milk Chocolate Shells
  • Prep 30 min
  • Total 4 hr 30 min
  • Ingredients 5
  • Servings 8
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How sweet! Three simple ingredients make a mousse that's served in (what else?), more chocolate!
Updated Mar 2, 2005

Ingredients

Mousse

  • 4 1/2 oz. white chocolate baking bar, cut up
  • 1 1/2 cups whipping cream
  • 3/4 teaspoon vanilla

Shells

  • 1 (7-oz.) bar milk chocolate, cut up
  • 1 tablespoon oil

Steps

  • 1
    In small saucepan, combine white chocolate baking bar and whipping cream; heat over low heat, stirring constantly until baking bar is melted and smooth.
  • 2
    Stir in vanilla. Pour into small bowl; cover with plastic wrap. Refrigerate 4 hours or overnight until mixture is very cold and thickened, stirring occasionally.
  • 3
    Line 8 muffin cups with foil or paper baking cups. In small saucepan, combine milk chocolate and oil; heat over low heat, stirring until chocolate is melted and smooth. Remove from heat.
  • 4
    With small paint brush, pastry brush or teaspoon, brush thin layer of chocolate evenly over sides and bottom of each foil cup. Place in freezer until firm, about 5 minutes. Repeat coating process of cups using remaining chocolate. Place in freezer until firm, 10 to 20 minutes.
  • 5
    Carefully peel foil cups from chocolate shells; place shells in refrigerator while preparing filling. With electric mixer, beat white chocolate mixture at high speed until light and fluffy. DO NOT OVERBEAT.
  • 6
    To serve, spoon 1/2 cup mousse into each chocolate shell. If desired, garnish with stemmed maraschino cherry. Store in refrigerator.

Nutrition Information

400 Calories, 31g Total Fat, 4g Protein, 25g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
400
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
18g
90%
Cholesterol
70mg
23%
Sodium
50mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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