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White Chocolate Cranberry Bars

(1)

1 reviews

15 min prep time
1 hr 45 min total time
13 ingredients
36 servings

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Enjoy these delicious white chocolate cranberry bars drizzled with vanilla chips that are perfect for a dessert.

Ingredients

2 1/4: cups all purpose or unbleached flour

1: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

2/3: cup firmly packed brown sugar

1/2: cup sugar

1/2: cup unsalted butter, butter or margarine, softened

2: eggs

2: teaspoons vanilla

1: cup coarsely chopped fresh or frozen cranberries

1: cup chopped walnuts

1: (12-oz.) pkg. (2 cups) white vanilla chips

1: tablespoon shortening

Steps

1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease foil. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
2 In separate large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add vanilla; blend well. Gradually add flour mixture; blend at low speed just until combined. Fold in cranberries, walnuts and 1 1/2 cups of the vanilla chips. (Reserve remaining chips for topping). Spread batter in greased foil-lined pan.
3 Bake at 350°F. for 30 to 40 minutes or until golden brown.
4 In small saucepan over low heat, melt reserved 1/2 cup vanilla chips and shortening, stirring occasionally. Drizzle over warm bars. Cool completely. Cut into bars.

1 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease foil. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
2 In separate large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add vanilla; blend well. Gradually add flour mixture; blend at low speed just until combined. Fold in cranberries, walnuts and 1 1/2 cups of the vanilla chips. (Reserve remaining chips for topping). Spread batter in greased foil-lined pan.
3 Bake at 350°F. for 30 to 40 minutes or until golden brown.
4 In small saucepan over low heat, melt reserved 1/2 cup vanilla chips and shortening, stirring occasionally. Drizzle over warm bars. Cool completely. Cut into bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 4g 20%
Cholesterol: 20mg; 7%
Sodium: 75mg; 3%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 13g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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