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White Chocolate Apricot Squares

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  • Prep 30 min
  • Total 45 min
  • Ingredients 9
  • Servings 36
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Dessert ready in less than an hour! Enjoy these delicious white chocolate squares with apricots and walnuts in a yummy treat.
By Pillsbury Kitchens
Updated Jun 23, 2010

Ingredients

  • 1/2 cup butter
  • 1 cup white vanilla chips
  • 2 cups vanilla wafer cookie crumbs
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1 cup powdered sugar
  • 3/4 cup apricot jam
  • 1/2 cup finely chopped walnuts

Steps

  • 1
    Lightly grease 9-inch square pan. In medium saucepan, combine 1/2 cup butter and 1/4 cup of the vanilla chips. Cook over low heat until melted, stirring constantly. Remove from heat.
  • 2
    Stir in wafer crumbs until well mixed. Press mixture evenly in greased pan.
  • 3
    In small saucepan, melt remaining 3/4 cup vanilla chips over low heat, stirring constantly.
  • 4
    In small bowl, combine 2 tablespoons butter, milk and vanilla; mix well. Gradually beat in melted chips and powdered sugar until smooth.
  • 5
    Spread jam over crumb mixture. Spread chip mixture over jam. Sprinkle with walnuts. Refrigerate 10 to 15 minutes or until set. Cut into bars. Serve bars at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    White Chocolate Apricot Squares To melt 3/4 cup white vanilla chips in the microwave, place them in a microwave-safe dish. Microwave on MEDIUM for 20 seconds, stir the chips, then microwave again for 20 seconds. Stir the chips until smooth, microwaving for another 15 to 30 seconds if necessary.

Nutrition Information

120 Calories, 7g Total Fat, 1g Protein, 14g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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