Whiskey Walnut Mini Pies

whiskey walnut mini pies Dessert
Whiskey Walnut Mini Pies
  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 24

Get ready for a winning dessert. Serve these party-ready mini pies to guarantee everyone comes back for more. MORE+ LESS-

Updated October 23, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


box Pillsbury™ refrigerated pie crusts, softened as directed on box
cup dark corn syrup
cup packed brown sugar
tablespoons whiskey
tablespoon butter, melted
teaspoon salt
cup chopped walnuts


Hide Images
  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups or mini tart pans with cooking spray.
  • 2
    Remove pie crusts from pouches; unroll on lightly floured work surface. Using 3-inch round biscuit or cookie cutter, cut 10 rounds from each crust. Reroll scraps and cut an additional 4 rounds. Press rounds in bottoms and up sides of muffin cups.
  • 3
    In medium bowl, mix corn syrup, brown sugar, eggs, whiskey, butter and salt with whisk until blended. Add walnuts; mix well. Spoon 1 tablespoon filling into each crust-lined cup.
  • 4
    Bake 25 to 30 minutes or until crust is golden brown and filling is set. Serve warm or cool.

Expert Tips

  • For an alcohol-free version, omit the whiskey and add 1 teaspoon vanilla.
  • Bourbon and pecans can be used instead of whiskey and walnuts.

Nutrition Information

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved