Skip to Content
Menu

Western Omelet-Stuffed Biscuit Waffles

  • Save Recipe
  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Try a savory spin on biscuit waffles--stuffed with all the fixings of a western omelet.
By Amy Erickson
Updated Oct 7, 2016
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    In medium bowl, mix 4 eggs, 1/4 cup milk or cream, 1/2 cup chopped cooked ham, 1/2 cup chopped red and green bell peppers and, if desired, 1/4 cup chopped onion. Season with salt and pepper.
  • 2
    Cook egg mixture as you would an omelet or scramble. (I microwaved uncovered on High 3 minutes, stirring frequently.) Cool slightly.
  • 3
    Heat waffle maker (if necessary, spray with cooking spray before heating). Separate dough into 8 biscuits. Make shallow slice into each biscuit; gently open each. Fill each with egg mixture and a cube or two of Cheddar cheese.
  • 4
    Seal biscuits, and place one or two at a time on hot waffle maker. Close waffle maker. Cook until evenly golden on both sides.
  • 5
    Set oven control to broil. Place baked waffles on ungreased cookie sheet; sprinkle with 1/2 cup shredded Cheddar cheese. Broil with tops 4 to 6 inches from heat 3 to 5 minutes just to get them super crispy and melted.
  • 6
    Cool before serving with salsa, parsley sprigs and sliced jalapeño chiles.

Tips from the Pillsbury Kitchens

  • tip 1
    Try your favorite omelet fillings, like sausage, mushrooms and Swiss cheese.

Nutrition Information

330 Calories, 18g Total Fat, 15g Protein, 27g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
770mg
32%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">