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Western Omelet-Stuffed Biscuit Waffles

Western Omelet-Stuffed Biscuit Waffles
  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 8

Try a savory spin on biscuit waffles--stuffed with all the fixings of a western omelet. ...MORE+ LESS-

Amy Erickson
October 7, 2016

Ingredients

4
eggs
1/4
cup milk or cream
1/2
cup chopped cooked ham
1/2
cup chopped red and green bell peppers
1/4
cup chopped onion, if desired
Salt and pepper to taste
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1-inch cubes Cheddar Cheese (1 or 2 for each waffle)
1/2
cup shredded Cheddar cheese
Salsa, parsley sprigs and sliced jalapeño chiles, as desired

Steps

Hide Images
  • 1
    In medium bowl, mix 4 eggs, 1/4 cup milk or cream, 1/2 cup chopped cooked ham, 1/2 cup chopped red and green bell peppers and, if desired, 1/4 cup chopped onion. Season with salt and pepper.
  • 2
    Cook egg mixture as you would an omelet or scramble. (I microwaved uncovered on High 3 minutes, stirring frequently.) Cool slightly.
  • 3
    Heat waffle maker (if necessary, spray with cooking spray before heating). Separate dough into 8 biscuits. Make shallow slice into each biscuit; gently open each. Fill each with egg mixture and a cube or two of Cheddar cheese.
  • 4
    Seal biscuits, and place one or two at a time on hot waffle maker. Close waffle maker. Cook until evenly golden on both sides.
  • 5
    Set oven control to broil. Place baked waffles on ungreased cookie sheet; sprinkle with 1/2 cup shredded Cheddar cheese. Broil with tops 4 to 6 inches from heat 3 to 5 minutes just to get them super crispy and melted.
  • 6
    Cool before serving with salsa, parsley sprigs and sliced jalapeño chiles.

Expert Tips

  • Try your favorite omelet fillings, like sausage, mushrooms and Swiss cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
770mg
32%
Potassium
110mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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