A tasty twist on meat and potatoes is ready in just 20 minutes.
Western Chicken Potatoes
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 2
Ingredients
- 2 large baking potatoes
- 2/3 cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub)
- 1/4 cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz)
- 2 tablespoons chopped red onion
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
-
Step2In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
-
Step3Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.
Nutrition
370
Calories
9g
Total Fat
16g
Protein
55g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 660mg
- 27%
- Potassium
- 1200mg
- 34%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 15g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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