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Weeknight Stroganoff

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Pillsbury Kitchens
Updated Feb 11, 2009
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Do you have 20 minutes and a skillet? Then you can also have this creamy, hearty all-in-one meal any night of the week!

Weeknight Stroganoff

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 medium onion, sliced (1/2 cup)
  • 1 cup water
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 4 1/2 cups uncooked wide egg noodles (8 oz)
  • 1 cup frozen baby sweet peas
  • 1 teaspoon paprika
  • 1/2 lb cooked roast beef, cut into thin bite-size strips
  • 1 container (8 oz) sour cream
  • 2 medium green onions, sliced (2 tablespoons), if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 12-inch skillet or 5-quart Dutch oven with cooking spray; heat over medium-high heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.
  • Step 
    2
    Stir in water, broth, uncooked noodles, frozen peas and paprika. Heat to boiling. Reduce heat to medium-low; cover and simmer 6 to 8 minutes, stirring occasionally, until noodles are desired doneness and liquid is almost absorbed.
  • Step 
    3
    Stir in beef and sour cream. Cook 1 to 2 minutes longer, stirring constantly, just until hot. Sprinkle with green onions.

Nutrition

490 Calories
23g Total Fat
24g Protein
47g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
460mg
19%
Potassium
390mg
11%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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