Arrange ham, salami, veggies, fruits and cheese on your antipasto plate; and serve with bread for a hearty Italian dinner - ready in 25 minutes.
Antipasto is Italian for "before the meal." Typically, antipasto consists of hot or cold hors d'oeuvres such as olives, marinated vegetables, cheese, smoked meats and fish.
This recipe provides a great opportunity to delve into your refrigerator cache and be creative. use pickles, cheese and olives - don't forget leftover meats.
Arrange ingredients on a plate; cover and refrigerate them up to four hours. Drizzle the ingredients with dressing just before serving.
Use fresh mozzarella and garnish the plate with fresh herbs.
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