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Grilled Chicken and Spinach Salad with Orange Dressing
Grilled Beef with Spinach and Strawberry Salad
Slow-Cooker Chicken and Stuffing Pot Pie
Grilled Steak Salad with Dinner Rolls
Slow-Cooker Beef Roast and Vegetables with Horseradish Gravy
Steak Flatbread with Walnuts and Arugula
Dinner ready in 35 minutes! Enjoy this warm beef and veggie salad served with sesame dressing – a heaping meal.
* To toast sesame seed, spread in baking pan; bake at 375°F. for 3 to 5 minutes or until light golden brown, stirring occasionally. Or, spread in small skillet; stir over medium heat for about 5 minutes or until light golden brown.
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