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Walnut Fudge Bars

(23)

6 reviews

15 min prep time
4 hr 20 min total time
8 ingredients
36 servings

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Looking for a hearty dessert? Then check out these chocolate fudge bars packed with walnut and oats – a tasty treat.

Bake-Off® Contest 39, 2000

Mabel Patent

Kelseyville, California

Ingredients

1: (18.4-oz.) pkg. Pillsbury™ Family Size Chocolate Fudge Brownie Mix

1/2: cup butter or margarine, melted

: 1/4 cup water

2: eggs

2: cups quick-cooking rolled oats

2: cups chopped walnuts

1: (12-oz.) pkg. (2 cups) semisweet chocolate chips

1: (14-oz.) can sweetened condensed milk (not evaporated)

Steps

1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.

1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix, butter, water and eggs; beat 50 strokes with spoon. Add oats and walnuts; mix well.
2 In medium microwave-safe bowl, combine chocolate chips and condensed milk. Microwave on HIGH for 1 1/2 minutes or until chips are melted and mixture is smooth, stirring twice.
3 Spread half of brownie batter in greased pan. Spread chocolate mixture over batter. Drop remaining brownie mixture by teaspoonfuls over chocolate layer. (Brownie mixture will not completely cover chocolate layer.)
4 Bake at 350°F. for 29 to 33 minutes or until brownie topping feels dry and edges begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 2 hours. Refrigerate 1 1/2 hours. Cut into bars. Serve cold or at room temperature. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 45mg; 2%
Total Carbohydrate: 17g; 6%
Dietary Fiber 1g 6% Sugars 12g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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