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Walnut-Cranberry Tart

Name: Walnut-Cranberry Tart
Prep time: 15 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 eggs, slightly beaten; 2/3 cup sugar; 3/4 cup light corn syrup; 1/4 cup orange juice; 1 1/2 cups chopped walnuts; 3/4 cup coarsely chopped fresh cranberries; 1/2 cup whipping cream, whipped

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Prep 15 min
Total 1 hr 30 min
Ingredients 8
Servings 10

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Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.

By Pillsbury Kitchens

Updated Jan 12, 2010

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 eggs, slightly beaten
2/3 cup sugar
3/4 cup light corn syrup
1/4 cup orange juice
1 1/2 cups chopped walnuts
3/4 cup coarsely chopped fresh cranberries
1/2 cup whipping cream, whipped

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Trim edges. DO NOT PRICK CRUST.
2

Bake 5 to 7 minutes or just until crust begins to brown. Remove crust from oven. If crust puffs in center, flatten gently with back of wooden spoon. Reduce oven temperature to 350°F.
3

In large bowl, beat eggs, sugar, corn syrup and orange juice until well blended. Stir in walnuts and cranberries. Pour into partially baked shell.
4

Bake 35 to 45 minutes or until edges are puffed and center is soft set. Lightly cover edge with strips of foil during last 10 minutes of baking if necessary to prevent excessive browning. Cool 30 minutes. Serve slightly warm or cool. Serve with whipped cream.

Tips from the Pillsbury Kitchens

tip 1
No fresh cranberries? Use frozen cranberries, but don't thaw them; they are easier to chop when frozen.

Nutrition Information

410 Calories, 22g Total Fat, 5g Protein, 47g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 190

Total Fat: 22g; 33%

Saturated Fat: 6g; 29%

Trans Fat: 0g

Cholesterol: 80mg; 27%

Sodium: 140mg; 6%

Potassium: 130mg; 4%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 1g; 6%

Sugars: 25g

Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;