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Vinaigrette Potato and Green Bean Salad

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30 min prep time
30 min total time
8 ingredients
8 servings

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Enjoy this tasty salad made with potatoes and green beans coated by vinaigrette dressing that’s ready in 30 minutes – perfect for a side dish.

Ingredients

Salad

1: lb. small red potatoes, unpeeled, halved

8: oz. fresh green beans, halved

1: (2 1/4-oz.) can sliced ripe olives, drained

Dressing

1/3: cup white balsamic vinegar

1/4: cup olive oil

2: teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram leaves

1/2: teaspoon salt

1/4: teaspoon garlic-pepper blend

Steps

1 In large saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until tender.
2 Remove potatoes with slotted spoon; place in colander or large strainer to drain. Add green beans to water. Bring to a boil. Reduce heat; cook 4 to 6 minutes or until crisp-tender.
3 Drain beans in colander with potatoes. Rinse potatoes and beans with cold water to cool. Cut potatoes into slices.
4 In medium bowl, combine all dressing ingredients; mix well. Add potatoes, beans and olives; toss to coat. Serve immediately, or cover and refrigerate until serving time.

1 In large saucepan, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium; cook 8 to 10 minutes or until tender.
2 Remove potatoes with slotted spoon; place in colander or large strainer to drain. Add green beans to water. Bring to a boil. Reduce heat; cook 4 to 6 minutes or until crisp-tender.
3 Drain beans in colander with potatoes. Rinse potatoes and beans with cold water to cool. Cut potatoes into slices.
4 In medium bowl, combine all dressing ingredients; mix well. Add potatoes, beans and olives; toss to coat. Serve immediately, or cover and refrigerate until serving time.

Expert Tips

Any new potato (about 1 1/4 inches in diameter) can be used in place of the small red potatoes.

Regular balsamic vinegar can be used in place of the white balsamic vinegar; the dressing will have a darker color.

Spoon this flavorful potato salad in a decorative serving bowl and garnish with sprigs of fresh marjoram.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 220mg; 9%
Total Carbohydrate: 14g; 5%
Dietary Fiber 2g 8% Sugars 1g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 10%; 10%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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