Does your crew race through the kitchen at different times? Have these stacks ready to microwave when there's time for a pit stop.
Victory Lane Chicken Mexi Melt
- Prep Time 25 min
- Total 0 min
- Ingredients 6
- Servings 4
Ingredients
- 2 cups chopped cooked chicken
- 1/2 cup thinly sliced green onions
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 3 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 (16-oz.) jar picante sauce
- 6 oz. (1 1/2 cups) shredded Monterey Jack cheese
Make With
Old El Paso
Instructions
-
Step1In medium bowl, combine chicken, onions and taco seasoning mix; mix well.
-
Step2For each serving, place 1 soft taco shell on microwave-safe plate. Spread with 1 tablespoon picante. Top with 1/4 cup chicken mixture and 2 tablespoons cheese. Repeat layers 2 more times.
-
Step3Microwave 1 serving at a time on HIGH for 2 1/2 to 3 minutes or until cheese is melted, rotating plate 1/4 turn after 1 1/2 minutes. Cut into wedges; serve immediately.
Nutrition
770
Calories
28g
Total Fat
43g
Protein
86g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 770
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 100mg
- 33%
- Sodium
- 1800mg
- 75%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 10g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 42%
- 42%
- Vitamin C
- 16%
- 16%
- Calcium
- 54%
- 54%
- Iron
- 38%
- 38%
Exchanges:
6 Starch; 3 1/2 High-Fat Meat;Carbohydrate Choice
6Tips from the
Pillsbury Kitchens
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