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Veggie and Biscuit Casserole

Veggie and Biscuit Casserole
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 5
No family dinner is complete without a delicious side dish. With only 20 minutes of prep, this hearty vegetable biscuit casserole gives you family-pleasing flavor with minimal effort. No matter the occasion, you can't go wrong with a cheesy, creamy veggie casserole on the side. The combination of Pillsbury™ Grands!™ Biscuits, Alfredo sauce, Parmesan cheese and mixed vegetables is something everyone will love.
Updated April 20, 2021

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 jar (15 or 16 oz) Alfredo pasta sauce
  • 1/4 cup milk
  • 1 bag (12 oz) frozen cut green beans
  • 1 can (15.25 oz) whole kernel sweet corn, drained
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 2 tablespoons shredded Parmesan cheese

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter 3 to 5 minutes, stirring occasionally, until tender. Stir in Alfredo sauce, milk, frozen beans and corn. Increase heat to high; cook 3 to 5 minutes longer, stirring constantly, until mixture is thoroughly heated and bubbly. Spoon into baking dish.
  • 3
    Separate dough into 5 biscuits; cut each in sixths. Arrange in single layer over vegetable mixture. In small microwavable bowl, microwave remaining 1 tablespoon butter uncovered on High 30 to 45 seconds or until melted. Brush biscuits with butter; sprinkle with Parmesan cheese.
  • 4
    Bake 20 to 25 minutes or until biscuits are golden brown and biscuits in center of dish are cooked through on bottom. Let stand 5 minutes.

  • Keep biscuits refrigerated until ready to use. They are easier to cut when cold.
  • Like it hot? Stir 1/2 to 1 teaspoon Sriracha sauce into the vegetable mixture while in the skillet for a spicy kick to this veggie casserole.
  • For extra color, top your vegetable biscuit casserole with thinly sliced fresh basil leaves.

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
360
Total Fat
40g
61%
Saturated Fat
25g
123%
Trans Fat
1g
Cholesterol
90mg
31%
Sodium
1040mg
43%
Potassium
620mg
18%
Total Carbohydrate
50g
17%
Dietary Fiber
4g
18%
Sugars
11g
Protein
12g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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