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Veggie and Biscuit Casserole

(4)

7 reviews

15 min prep time
35 min total time
10 ingredients
10 servings

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This hearty side-dish of veggies and biscuits are the perfect addition to your next gathering.

Ingredients

2: tablespoons butter

1: cup chopped red bell pepper

1/2: cup chopped onion

1: jar (15 or 16 oz) Alfredo pasta sauce

1/4: cup milk

1: bag (12 oz) frozen cut green beans, thawed

1: can (15.25 oz) whole kernel sweet corn, drained

1/2: to 1 teaspoon sriracha sauce

1: can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

2: tablespoons shredded Parmesan cheese

Steps

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.

Expert Tips

Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder coleslaw or more for a spicier version.

Add chicken and its a delicious dinner for 5! Add 2 cups chopped cooked chicken or turkey with the Alfredo sauce and spoon into a 3-quart baking dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 540mg; 23%
Total Carbohydrate: 23g; 8%
Dietary Fiber 2g 9% Sugars 5g
Protein: 7g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 20%; 20%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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