Veggie and Biscuit Casserole

5 Ratings

1 Reviews

Prep 15 min
Total 35 min
Ingredients 10
Servings 10

This hearty side-dish of veggies and biscuits are the perfect addition to your next gathering.

By Pillsbury Kitchens

Updated April 5, 2012

Make with

Pillsbury Biscuits

Ingredients

2

tablespoons butter
1

cup chopped red bell pepper
1/2

cup chopped onion
1

jar (15 or 16 oz) Alfredo pasta sauce
1/4

cup milk
1

bag (12 oz) frozen cut green beans, thawed
1

can (15.25 oz) whole kernel sweet corn, drained
1/2

to 1 teaspoon sriracha sauce
1

can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
2

tablespoons shredded Parmesan cheese

Steps

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1

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2

In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3

Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
4

Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.

Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder coleslaw or more for a spicier version.
Add chicken and its a delicious dinner for 5! Add 2 cups chopped cooked chicken or turkey with the Alfredo sauce and spoon into a 3-quart baking dish.

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 50mg; 16%
Sodium: 540mg; 23%
Potassium: 170mg; 5%
Total Carbohydrate: 23g; 8%
Dietary Fiber 2g 9% Sugars 5g
Protein: 7g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 20%; 20%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;