Veggie and Biscuit Casserole

Steps

• 1

  Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• 2

  In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
• 3

  Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
• 4

  Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.