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Vanilla-Glazed Pecan Coconut Cookie Scones

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Pillsbury Kitchens
Updated Aug 9, 2023
Bake-Off® Contest 40, 2002
Carolyn Collins
Freeport, Texas
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Add these delicious coconut scones to your bread basket - ready in 55 minutes.

Vanilla-Glazed Pecan Coconut Cookie Scones

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 11
  • Servings 12
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Ingredients

Scones

  • 1 pkg. Pillsbury™ Pecan Swirl Quick Bread & Coffee Cake Mix
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • 1/2 cup coconut
  • 2 to 3 tablespoons half-and-half

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 4 to 6 teaspoons milk

Toppings

  • 1/4 cup finely chopped pecans
  • 1/4 cup coconut

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine quick bread mix, swirl mix from packet and pecans from foil packet; mix well. Add butter; with pastry blender or fork, mix until mixture resembles coarse crumbs. Add 1 teaspoon vanilla and egg; mix well. Stir in 1/2 cup coconut. Gradually add half-and-half, stirring until soft dough forms.
  • Step 
    2
    On lightly floured surface, pat dough to 1/2-inch thickness. With 2 1/2-inch floured cutter, cut dough into rounds. Pat scraps of dough to 1/2-inch thickness for additional scones. Place on sprayed cookie sheet.
  • Step 
    3
    Bake at 375°F. for 12 to 16 minutes or until light golden brown. Cool 2 minutes. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • Step 
    4
    In small bowl, combine all glaze ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread glaze over warm scones. Sprinkle with toppings.

Nutrition

300 Calories
13g Total Fat
3g Protein
42g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Cookie scone
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
210mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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