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Unscary Spiderweb Pizza

(1)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 6 servings
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Serve this fun pizza on Halloween night before the kids head out for trick-or-treating!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup pizza sauce
1
cup shredded Cheddar cheese (4 oz)
3
to 4 sticks string cheese, cut lengthwise into quarters
Pitted extra-large ripe olive

Steps

  • 1 Heat oven to 400°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Bake 10 to 12 minutes or until light golden brown. Spread pizza sauce evenly over partially baked crust. Sprinkle Cheddar cheese evenly over sauce; arrange cheese sticks in web-like design over Cheddar cheese.
  • 3 Bake 7 to 9 minutes or until crust is golden brown and cheese is melted.
  • 4 Meanwhile, cut olive horizontally in half. Use one half for body of spider; thinly slice remaining half for legs of spider. Place spider on top of pizza. Serve immediately.
  • 1 Heat oven to 400°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  • 2 Bake 10 to 12 minutes or until light golden brown. Spread pizza sauce evenly over partially baked crust. Sprinkle Cheddar cheese evenly over sauce; arrange cheese sticks in web-like design over Cheddar cheese.
  • 3 Bake 7 to 9 minutes or until crust is golden brown and cheese is melted.
  • 4 Meanwhile, cut olive horizontally in half. Use one half for body of spider; thinly slice remaining half for legs of spider. Place spider on top of pizza. Serve immediately.

Expert Tips

Try to connect the cheese strings as close together as possible to avoid any breaks in the web.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
730mg
30%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
0g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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