Enjoy this turkey and vegetable dinner that’s ready in less than an hour.
Turkey With Italian Roasted Vegetables
- Prep Time 15 min
- Total 55 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb. fresh turkey tenderloins
- 2 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes
- 1 medium red or green bell pepper, cut into 8 pieces
- 1 medium onion, cut into wedges
- 1 (8-oz.) pkg. fresh whole mushrooms
- 1/2 cup purchased Italian salad dressing
- 1/2 teaspoon garlic-pepper blend
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray.
-
Step2In large bowl or resealable food storage plastic bag, combine all ingredients; mix well. Remove turkey and vegetables from bowl or bag; place in sprayed foil-lined pan. Discard remaining salad dressing.
-
Step3Bake at 400°F. for 30 to 40 minutes or until turkey is fork-tender, its juices run clear, and vegetables are tender.
Nutrition
340
Calories
14g
Total Fat
31g
Protein
23g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 320mg
- 14%
- Potassium
- 920mg
- 26%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 8g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 50%
- 50%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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