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Italian Pork Tenderloin with Roasted Sweet Potatoes
Turkey Scaloppine with Vegetables
Roasted Garlic-Turkey Crescent Braid
Italian Turkey Meatballs With Mostaccioli
Turkey Pot Roast with Sweet Potatoes and Cranberries
Turkey and Broccoli Manicotti
Enjoy this turkey and vegetable dinner that’s ready in less than an hour.
If your family prefers the taste of chicken over turkey, use one pound of boneless skinless chicken breasts or thighs instead of the turkey tenderloins. Using 8 to 10 new potatoes in place of the russet or Idaho potatoes also provides a nice change of pace.
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