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Turkey and Pear Sandwiches with Spicy Orange Marmalade

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Turkey and Pear Sandwiches with Spicy Orange Marmalade
  • Prep 25 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Try a tempting twist on turkey sandwiches - French bread, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.
Updated Nov 6, 2018
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Naylet LaRochelle
Miami, Florida

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • 2
    Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
  • 3
    Meanwhile, spray 12-inch skillet with cooking spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
  • 4
    Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    If you can’t find packaged turkey cutlets, ask your butcher to cut them for you.

Nutrition Information

620 Calories, 12g Total Fat, 41g Protein, 86g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1120mg
47%
Potassium
560mg
16%
Total Carbohydrate
86g
29%
Dietary Fiber
4g
16%
Sugars
9g
Protein
41g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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