Naylet LaRochelle
Miami, Florida
Turkey and Pear Sandwiches with Spicy Orange Marmalade
Try a tempting twist on turkey sandwiches - French bread, turkey, juicy pear, smoky cheese, fresh greens and spicy marmalade-mustard.
Turkey and Pear Sandwiches with Spicy Orange Marmalade
- Prep Time 25 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2/3 cup orange marmalade
- 5 tablespoons spicy brown mustard
- 4 turkey cutlets (about 4 oz each)
- 2 small firm ripe pears, cored, thinly sliced
- 4 oz smoked Gouda cheese, sliced
- 4 cup slightly packed mixed greens
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray. Cut loaf of dough crosswise to make 4 pieces. Place pieces, seam sides down, on cookie sheet. Using sharp or serrated knife, cut 2 diagonal 1/4-inch-deep slashes on top of each piece. Bake 18 to 20 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
-
Step2Meanwhile, in small bowl, mix marmalade and 2 tablespoons of the mustard. Set aside.
-
Step3Meanwhile, spray 12-inch skillet with cooking spray. Lightly sprinkle cutlets with 1/4 teaspoon salt and 1/8 teaspoon pepper. Brush both sides of cutlets with remaining 3 tablespoons mustard. Cook cutlets over medium heat 2 to 3 minutes or until browned. Turn; top each cutlet with pears. Cook 2 to 3 minutes longer or until turkey is no longer pink in center and pears are tender. Top pears with cheese. Cover; remove from heat and let stand 2 to 3 minutes or until cheese is melted.
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Step4Cut each roll in half horizontally. Spread 2 tablespoons of the marmalade mixture over cut sides of rolls. On bottoms of rolls place greens, cutlets and tops of rolls. Serve with remaining sauce.
Nutrition
620
Calories
12g
Total Fat
41g
Protein
86g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 1120mg
- 47%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
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